Open main menu
Home
Random
Recent changes
Special pages
Community portal
Preferences
About Wikipedia
Disclaimers
Incubator escapee wiki
Search
User menu
Talk
Dark mode
Contributions
Create account
Log in
Editing
Tapioca
(section)
Warning:
You are not logged in. Your IP address will be publicly visible if you make any edits. If you
log in
or
create an account
, your edits will be attributed to your username, along with other benefits.
Anti-spam check. Do
not
fill this in!
===Nutrition=== [[File:Spicy and Non Spicy Tapioca Chips.jpeg|thumb|Spicy and non-spicy [[tapioca chips]]]] Dried tapioca pearls are 11% water and 89% [[carbohydrate]]s, with no [[protein]] or [[fat]].<ref name="nd">{{cite web |title=Tapioca, dried pearls per 100 g |url=https://nutritiondata.self.com/facts/cereal-grains-and-pasta/5733/2 |publisher=Nutritiondata.com, Conde Nast; from SR-21 of the USDA National Nutrient Database |access-date=1 July 2020 |date=2018 |archive-date=July 1, 2020 |archive-url=https://web.archive.org/web/20200701143706/https://nutritiondata.self.com/facts/cereal-grains-and-pasta/5733/2 |url-status=live }}</ref> In a 100-gram reference amount, dried tapioca supplies 358 [[calorie]]s and no or only trace amounts of [[dietary mineral]]s and [[vitamin]]s.<ref name=nd/>
Edit summary
(Briefly describe your changes)
By publishing changes, you agree to the
Terms of Use
, and you irrevocably agree to release your contribution under the
CC BY-SA 4.0 License
and the
GFDL
. You agree that a hyperlink or URL is sufficient attribution under the Creative Commons license.
Cancel
Editing help
(opens in new window)