Editing Toad in the hole (section)

=== 21st century ===
In 2017, a marketing survey found that 23% of British people had never tried toad in the hole.<ref>{{Cite web |date=2017-10-20 |title=The end of bubble and squeak? Traditional British meals are 'dying out' because diners 'prefer foreign favourites' |url=https://uk.news.yahoo.com/forget-meat-veg-prefer-pizza-stir-fries-traditional-british-food-110004459.html |access-date=2024-02-10 |website=Yahoo News |language=en-GB}}</ref> In the 21st century, vegetarian and vegan versions of toad in the hole appeared. These included vegan versions made with [[Linda McCartney Foods|Linda McCartney Food]]'s vegan sausages<ref>{{Cite web |date=2023-12-15 |title=Vegan toad in the hole |url=https://www.womenshealthmag.com/uk/food/healthy-eating/a46135167/vegan-toad-in-the-hole/ |access-date=2024-02-10 |website=Women's Health |language=en-GB}}</ref><ref>{{Cite web |date=2023-09-04 |title=Vegetarian toad in the hole recipe |url=https://www.goodhousekeeping.com/uk/food/recipes/a29245476/veggie-toad-in-the-hole/ |access-date=2024-02-10 |website=Good Housekeeping |language=en-GB}}</ref> and a vegetarian version published by [[Ravinder Bhogal]] that combined toad in the hole with [[cauliflower cheese]].<ref>{{Cite news |last=Bhogal |first=Ravinder |date=2023-11-18 |title=Pork belly with turnips, celeriac pakora and cauliflower toad in the hole: Ravinder Bhogal's recipes for British winter veg |url=https://www.theguardian.com/food/2023/nov/18/british-winter-veg-recipes-soy-braised-pork-belly-celeriac-rostis-ravinder-bhogal |access-date=2024-02-10 |work=The Guardian |language=en-GB |issn=0261-3077}}</ref>