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Triglyceride
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===Common fat names=== Fats are often named after their source, e.g., [[olive oil]], [[cod liver oil]], [[shea butter]], [[tail fat]]. Some have traditional names of their own, e.g., butter, lard, [[ghee]], and [[margarine]]. The composition of these natural fats are somewhat variable. The [[oleic acid]] component in [[olive oil]] can vary from 64% to 86%.
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