Open main menu
Home
Random
Recent changes
Special pages
Community portal
Preferences
About Wikipedia
Disclaimers
Incubator escapee wiki
Search
User menu
Talk
Dark mode
Contributions
Create account
Log in
Editing
Butter
(section)
Warning:
You are not logged in. Your IP address will be publicly visible if you make any edits. If you
log in
or
create an account
, your edits will be attributed to your username, along with other benefits.
Anti-spam check. Do
not
fill this in!
===Protected origin butters=== Several butters have [[protected geographical indication]]s; these include: * [[Beurre d'Ardenne]], from Belgium * [[Beurre d'Isigny]], from France * Beurre Charentes-Poitou (Which also includes: Beurre des Charentes and Beurre des Deux-Sèvres under the same classification), from France * [[Beurre Rose]], from Luxembourg * Mantequilla de Soria, from Spain * Mantega de l'Alt Urgell i la Cerdanya, from Spain * [[Rucava white butter]] (''Rucavas baltais sviests''), from Latvia<ref name="LSM">{{cite news |title=No buts, it's Rucava butter! |url=https://eng.lsm.lv/article/society/society/no-buts-its-rucava-butter.a291313/ |access-date=11 September 2018 |publisher=[[Public Broadcasting of Latvia]] |agency=[[LETA]] |date=6 September 2018 |archive-date=11 September 2018 |archive-url=https://web.archive.org/web/20180911225205/https://eng.lsm.lv/article/society/society/no-buts-its-rucava-butter.a291313/ |url-status=live }}</ref>
Edit summary
(Briefly describe your changes)
By publishing changes, you agree to the
Terms of Use
, and you irrevocably agree to release your contribution under the
CC BY-SA 4.0 License
and the
GFDL
. You agree that a hyperlink or URL is sufficient attribution under the Creative Commons license.
Cancel
Editing help
(opens in new window)