Editing Cabbage roll (section)

==== Romania and Moldova ====
{{main|Sarma (food)}}
With ''sarmale'' being the national dish of Romania, there are different variations and sizing depending on the region.
Sarmale are Romanian stuffed cabbage rolls traditionally served on [[Christmas]] and [[New Year's Eve]] but also served throughout the year at weddings, baptism parties, and other large celebrations. It is considered a winter dish and starts with the orthodox celebration of St. Ignatie day – Preparing the Pig, when Romanians traditionally slaughter the pigs for Christmas. 
Ground pork or beef is mixed with sauteed caramelized onions and rice, stuffed in a cabbage leaf, pickled sauerkraut leaf or grape leaf. For flavor, they usually consist of layers with bacon, smoked ribs, or smoked sausage. 
Seasoned with spices and aromatics, it is traditionally served with [[polenta]], sour cream and pickled spicy peppers.