Editing Chowder (section)

===Corn===
{{main|Corn chowder}}
Corn chowder is similar in consistency to New England clam chowder, with corn being used instead of clams. Additional vegetables that may be used in its preparation include potatoes, celery and onion.<ref name="Joy of Cooking 1997"/> Some are prepared using meats, such as chicken or bacon.<ref name="Joy of Cooking 1997"/> Corn chowder may be prepared with fresh, frozen, or [[Canning|canned]] corn.<ref name="Thorne Thorne 2000"/>

<gallery class="center" caption="" widths="235px" heights="152px">
File:Roasted Corn and Potato Chowder.jpg|Roasted corn and potato chowder
File:Corn chowder with crab 1.jpg|[[Corn chowder]] with crab
</gallery>