Editing Clam chowder (section)

===Long Island clam chowder===
Long Island clam chowder is part New England–style and part Manhattan-style, making it a pinkish creamy tomato clam chowder. The name is intended as humorous: [[Long Island]] is between Manhattan and New England.<ref>{{cite web|url=http://www.longislandpress.com/2013/09/04/long-island-clam-chowder-secret-blend-slowly-catching-on/|title=Long Island Clam Chowder: Secret Blend Slowly Catching On|work=Long Island Press|date=September 4, 2013 |access-date=October 29, 2015|first1=Timothy|last1=Bolger}}</ref> The two parent chowders are typically cooked separately before being poured in the same bowl. This variant is popular in many small restaurants across [[Suffolk County, New York]].<ref>{{cite web|archive-url=https://web.archive.org/web/20150121032325/http://libn.com/youngisland/2013/09/16/long-island-clam-chowder|archive-date=2015-01-21|url=http://libn.com/youngisland/2013/09/16/long-island-clam-chowder/|title=Long Island clam chowder?|author-first1=Louis |author-last1=Imbroto|date=16 September 2013|work=Young Island|publisher=Long Island Business News|access-date=October 29, 2015}}</ref>