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Linalool
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==Safety== Linalool can be absorbed by inhalation of its [[aerosol]] and by oral intake or skin absorption, potentially causing irritation, pain and [[allergy|allergic]] reactions.<ref name="Ullmann" /><ref>{{cite web |title=Linalool |url=https://toxnet.nlm.nih.gov/cgi-bin/sis/search/a?dbs+hsdb:@term+@DOCNO+645 | archive-url = https://web.archive.org/web/20190228004550/https://toxnet.nlm.nih.gov/cgi-bin/sis/search/a?dbs+hsdb:@term+@DOCNO+645 | archive-date = 28 February 2019 |publisher=Toxnet, National Library of Medicine, US National Institutes of Health |access-date=21 May 2019 |date=14 January 2016}}</ref> Some 7% of people undergoing [[patch test]]ing in Europe were found to be allergic to the [[Redox|oxidized form]] of linalool.<ref>{{cite journal | vauthors = Ung CY, White JM, White IR, Banerjee P, McFadden JP | title = Patch testing with the European baseline series fragrance markers: a 2016 update | journal = The British Journal of Dermatology | volume = 178 | issue = 3 | pages = 776β780 | date = March 2018 | pmid = 28960261 | doi = 10.1111/bjd.15949 | s2cid = 4434234 }}</ref> The US Food and Drug Administration (FDA) lists linalool in the Code of Federal Regulations under substances generally recognized as safe, synthetic flavoring substances and adjuvants.<ref name="21CFR182.60">{{cite web | title=eCFR :: 21 CFR 182.60 -- Synthetic flavoring substances and adjuvants. | website=eCFR | date=2021-10-27 | url=https://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-182/subpart-A/section-182.60 | access-date=2021-10-29}}</ref>
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