Editing Passiflora edulis (section)

==Phytochemicals==
Several varieties of passion fruit are rich in [[polyphenol]] content.<ref>{{cite journal| pmid=12568552|title=Phytochemical composition and antioxidant stability of fortified yellow passion fruit (Passiflora edulis)|vauthors=Talcott ST, Percival SS, Pittet-Moore J, Celoria C |journal=J Agric Food Chem|year= 2003|volume=51|issue=4|pages=935–41|doi=10.1021/jf020769q|bibcode=2003JAFC...51..935T }}</ref><ref>{{cite journal|title=Sugars, ascorbic acid, total phenolic content and total antioxidant activity in passion fruit (Passiflora) cultivars|vauthors=Devi Ramaiya S, Bujang JS, Zakaria MH, King WS, Shaffiq Sahrir MA |journal=J Sci Food Agric|year=2013|volume=93|issue=5|pages=1198–1205|doi= 10.1002/jsfa.5876|pmid=23027609|bibcode=2013JSFA...93.1198D }}</ref> Yellow varieties of the fruit were found to contain [[prunasin]] and other [[cyanogenic glycosides]] in the [[peel (fruit)|peel]] and juice.{{refn|group=Note|Specific mention of P. edulis f. flavicarpa juice and peel}}<ref name="ReferenceA">{{cite journal|doi=10.1021/jf960381t|title=Identification and Quantification of Passion Fruit Cyanogenic Glycosides|vauthors=Chassagne D, Crouzet JC, Bayonove CL, Baumes RL |journal=J Agric Food Chem|year=1996|volume=44|issue=12|pages=3817–3820|bibcode=1996JAFC...44.3817C }}</ref>