Editing Aspic (section)

===Romanian and Moldovan {{lang|ro|piftie}}===
[[File:Racitura Meat Jelly Moldavian Cuisine.JPG|thumb|Moldovan chicken {{lang|ro|răcitură}}]]
[[Romanian cuisine|Romanian]] and [[Moldovan cuisine|Moldovan]] {{lang|ro|piftie}} is also called {{lang|ro|răcitură}} (plural {{lang|ro|răcituri}}), derived from the [[Romanian language|Romanian]] {{lang|ro|rece}}, meaning cold. {{lang|ro|Piftie}} has a different method of preparation. It is usually made with [[pig's trotter]] (but turkey or chicken meat can also be used), carrots and other vegetables, boiled to make a soup with high gelatin content. The broth containing gelatin is poured over the boiled meat and mashed garlic in bowls, the mixture being then cooled to become a jelly. {{lang|ro|Piftie}} is traditionally served for [[Epiphany (holiday)|Epiphany]]. 

[[File:Kaeng kradang.jpg|thumb|A specialty of [[northern Thailand]], {{lang|th-Latn|kaeng kradang}} is a [[Thai curry]] aspic.]]