Editing Chef (section)

===Brigade system titles===
{{Main|Brigade de cuisine}}

Station-chef titles, created by Escoffier, which are part of the brigade system include:<ref>[[#CIA|CIA (2011)]]. pp. 8–9.</ref>

<onlyinclude>
{| class="wikitable sortable"
|-
!English
!French
![[Help:IPA/French|IPA]]
!Responsibilities
|-
|Sauté chef
| {{lang|fr|[[saucier]]}}
|{{IPA|fr|sosje|}}
|[[Sautéed]] items and their [[sauce]]. (The highest position of the stations.)
|-
|Fish chef
| {{lang|fr|poissonnier}}
|{{IPA|fr|pwasɔnje|}}
|Fish dishes, and often fish butchering, and their sauces. (May be combined with the {{lang|fr|saucier}} position.)
|-
|Roast chef
| {{lang|fr|rôtisseur}}
|{{IPA|fr|ʁotisœʁ|}}
|[[Roasted]] and [[braised]] meats, and their sauces.
|-
|Grill chef
| {{lang|fr|grillardin}}
|{{IPA|fr|ɡʁijaʁdɛ̃|}}
|[[Grilled]] foods. (May be combined with the {{lang|fr|rotisseur}}.)
|-
|Fry chef
| {{lang|fr|friturier}}
|{{IPA|fr|fʁityʁje|}}
|[[frying|Fried]] items. (May be combined with the {{lang|fr|rotisseur}}.)
|-
|Entrée preparer
| {{lang|fr|entremétier}}
|{{IPA|fr|ɑ̃tʁəmetje|}}
| Hot [[appetizer]]s and often the soups, vegetables, pastas and starches. 
|-
|Soup chef
| {{lang|fr|potager}}
|{{IPA|fr|pɔtaʒe|}}
| Soups. (May be handled by the {{lang|fr|entremétier}}.)
|-
|Vegetable chef
| {{lang|fr|légumier}}
|{{IPA|fr|legymje|}}
| Vegetables. (May be handled by the {{lang|fr|entremétier}}.)
|-
|Roundsman
| {{lang|fr|tournant}}
|{{IPA|fr|tuʁnɑ̃|}}
|Fills in as needed on stations in the kitchen, {{aka}} the swing cook.
|-
|Pantry chef
| {{lang|fr|[[garde manger]]}}
|{{IPA|fr|ɡaʁd mɑ̃ʒe|}}
| Cold foods: [[salad]]s, cold [[appetizer]]s, {{lang|fr|[[pâté]]s}} and other {{lang|fr|[[charcuterie]]}} items.
|-
|[[Butcher]]
| {{lang|fr|boucher}}
|{{IPA|fr|buʃe|}}
|Butchers meats, [[poultry]], and sometimes fish and [[breading]].
|-
|[[Pastry chef]]
| {{lang|fr|pâtissier}}
|{{IPA|fr|patisje|}}
| Baked goods and plated desserts, including pastries, cakes, and breads. May manage a separate team and department.
|}
</onlyinclude>