Editing Condiment (section)

==Gallery==
<gallery mode="packed">
File:Dijon mustard on a spoon - 20051218.jpg|[[Dijon mustard#Dijon mustard|Dijon mustard]]
File:Chrain3.jpg|[[Chrain]] ([[horseradish]] sauce)
File:Oeufsmayo.JPG|[[Mayonnaise]]
File:Ketchup-01.jpg|[[ketchup]]
File:BasilkumPesto.jpg|[[Pesto]] [[Genoa|genovese]]
File:Chutneys.jpg|[[Chutney]]s
File:HAT YAI MARKET 2.jpg|[[Curry powder]] or [[Indian curry|paste]]
File:Megrelian ajika.jpg|[[Ajika]], spicy sauce in [[Caucasian cuisine]]
File:Tkemali.JPG|[[Tkemali]] ([[Georgian cuisine|Georgian]] sauce made of sour [[Prunus cerasifera|cherry plum]]s)
File:Chinese condiments at the restaurant by bhollar in Nerima, Tokyo.jpg|Common [[Chinese cuisine|Chinese]] condiments: [[soy sauce]], [[vinegar]], [[chili oil]], [[black pepper|white pepper]]
File:Duck sauce packets.jpg|Packets of [[duck sauce]]
File:Worcester Sauce 001.jpg|[[Worcestershire sauce]]
File:Relish.jpg|[[Gentleman's Relish]]
File:Acar and chili sauce.jpg|''[[Acar]]'' and ''[[sambal]]'', the common condiments in [[Indonesian cuisine|Indonesia]]
File:Flying goose sriracha th.jpg|[[Sriracha sauce|Sriracha]] (type of [[hot sauce]])
File:Shichimi 002.jpg|[[Shichimi]]
File:Wasabi 002.jpg|[[Wasabi]]
File:Ssamjang.png|[[Ssamjang]]
File:Eros Pista.jpg|Hungarian [[Erős Pista]]
</gallery>