Editing Curry tree (section)

==Chemical constituents==
[[File:Girinimbine.png|thumb|Chemical structure of [[girinimbine]].]]
Compounds found in curry tree leaves, stems, bark, and seeds include [[cinnamaldehyde]],<ref>{{cite journal|last1=Sankar Ganesh|first1=Ravishankar Rai|title=In vitro antibiofilm activity of ''Murraya koenigii'' essential oil extracted using supercritical fluid CO2 method against Pseudomonas aeruginosa PAO1|journal=Natural Product Research|date=2015|volume=29|issue=24|pages=2295–2298|issn=1478-6427|display-authors=etal|doi=10.1080/14786419.2015.1004673|pmid=25635569|s2cid=220349399 }}</ref> and numerous [[carbazole alkaloids]], including [[mahanimbine]],<ref>{{cite web|url=https://pubchem.ncbi.nlm.nih.gov/compound/167963|title=Mahanimbine|publisher=PubChem|date=2017}}</ref> [[girinimbine]],<ref>{{cite web|url=https://pubchem.ncbi.nlm.nih.gov/compound/Girinimbine|title=Girinimbine|publisher=PubChem|date=2017}}</ref> and [[mahanine]].

Nutritionally, the leaves are a rich source of carotenoids, beta-carotene, calcium and iron.<ref>{{cite journal |last1=Drisya |first1=C. R. |last2=Swetha |first2=B. G. |last3=Velu |first3=V. |last4=Indrani |first4=D. |last5=Singh |first5=R. P. |title=Effect of dried ''Murraya koenigii'' leaves on nutritional, textural and organoleptic characeteristics of cookies |journal=Journal of Food Science and Technology |date=January 2015 |volume=52 |issue=1 |pages=500–506 |doi=10.1007/s13197-013-1002-2|s2cid=96236829 }}</ref>