Editing Fuqing (section)

==Regional foods==
Fuqing is located in the coastal hills, subtropical climate, warm and rainy, but the river is short and shallow. Rich in species while not rich in harvest. Therefore, the important staple food in Fuqing is sweet potato. Non-staple food is dominated by various marine food. Many traditional snacks are made from sweet potato and seafood.<ref>{{cite web |url=http://news.52fuqing.com/newsshow-1047681.html |title=地方食俗：福清传统一日三餐饮食习惯_福清人文_资讯频道_爱福清网 |website=News.52fuqing.com |url-status=dead |archive-url=https://web.archive.org/web/20171203013853/http://news.52fuqing.com/newsshow-1047681.html |archive-date=2017-12-03}}</ref>
[[File:Fuqing Guangbing's two sides.png|thumb|Fuqing Guangbing picture]]
'''[[Kompyang|Guangbing]]''' ({{lang|zh-hans|光饼}}): Guangbing is a bread product that is baked and shaped like a sesame-seeded burger bun top. In 1562, the Japanese invaded Fujian province. General [[Qi Jiguang]] was charged to drive the invaders out of Fujian. In order not to let the meal time slow down their marching speed, General&nbsp;Qi invented a kind of bread which was shaped into a ring at that time, so his soldiers could wear a string of those breads around their neck. After the victory, the recipe of this bread product was spread throughout the province and named Guangbing after General&nbsp;Qi. Nowadays, there is no longer a hole in the center of a Guangbing, and there are various kinds of Guangbing developed in different areas in Fujian province, which don't look the same. Fuqing Guangbing is made of the flour, sugar and salt which are all locally produced, as well as the excellent Fuqing sesame seeds, which are very big and taste better than ordinary small sesame seeds. Guangbing was handed down by people to commemorate Qi Jiguang's achievements, which has been used and developed to this day. The people of Fuqing not only passed down the making method of Guangbing, but also passed down the culture to make ritual offerings, Guangbing, to their ancestors.

Oyster Patties ({{lang|zh-hans|海蛎饼}}): Oyster patties are a fried snack made of rice flour (pulp), soya bean powder (pulp), oyster, pork, cabbage and seaweed.<ref name="auto">{{Cite web |url=https://www.travelchinaguide.com/cityguides/fujian/fuzhou/dining.htm |title=Fuzhou Dining: Traditional Dises, Local Snacks, Western Restaurants |access-date=2017-12-02 |archive-date=2017-12-03 |archive-url=https://web.archive.org/web/20171203082854/https://www.travelchinaguide.com/cityguides/fujian/fuzhou/dining.htm |url-status=dead }}</ref>

Fish Ball ({{lang|zh-hans|鱼丸}}): Fuqing fish balls are balls of fish mince made from eels, mackerel or freshwater fish, and sweet potato flour mixed evenly to make its wrappers. Inside, they contain the mince of pork or shrimp.<ref name="auto"/>

Sweet Potato Ball ({{lang|zh-hans|番薯丸}}): Sweet potato balls have a wrapper made of starch and sweet potato flour. The mince is made of oyster, seaweed and pork. Sweet potato balls represent family reunion.{{Citation needed|date=October 2020}}

Seaweed Cake ({{lang|zh-hans|紫菜饼}}): Seaweed cakes are made of flour and seaweed, traditionally using a stone oven.{{Citation needed|date=October 2020}}