Editing Ina Garten (section)

=== Other Barefoot Contessa publications ===
After critical acclaim and high sales of her first three cookbooks, she went on to write ''Barefoot in Paris'' and several columns for ''[[O, The Oprah Magazine]]''. She also serves as the entertaining, cooking, and party planning consultant for the magazine. ''[[House Beautiful]]'', a [[shelter magazine]], featured a monthly Garten column entitled "Ask the Barefoot Contessa" until 2011. In this column, she gave cooking, entertaining, and lifestyle tips in response to letters from her readers.<ref>{{cite magazine |last = Garten |first = Ina |year = 2006 |url = http://magazines.ivillage.com/housebeautiful/entertain/hbent/articles/0,,284685_689816,00.html |title = Ask the Barefoot Contessa. |magazine = House Beautiful |access-date = 2006-03-28 |archive-url = https://web.archive.org/web/20060324065416/http://magazines.ivillage.com/housebeautiful/entertain/hbent/articles/0%2C%2C284685_689816%2C00.html |archive-date = March 24, 2006 |url-status = dead }}</ref> She launched a small line of note cards and journals to complement her books, and wrote the forewords for Kathleen King's ''Tate's Bake Shop Cookbook'' and Rori Trovato's ''Dishing With Style''. One of her recipes, 'lemon roast chicken with croutons', was featured in ''The Best American Recipes 2005–2006''. Another of Garten's dishes was selected for ''Today's Kitchen Cookbook'', a compilation of the most popular recipes featured on the daily news program ''[[Today (NBC program)|The Today Show]]''. For Thanksgiving 2010, her recipes were featured by Google on their homepage.<ref>{{cite web |url = https://www.google.com/ |archive-url = https://web.archive.org/web/20161111080956/https://www.google.com/ |archive-date = November 11, 2016 |date = November 23, 2010 |title = Thanksgiving 2010 by Ina Garten, part 1 |access-date = November 11, 2016 |url-status = bot: unknown }}</ref> In June 2012, she started a [https://www.facebook.com/InaGarten Facebook blog] and three weeks later had over 100,000 followers.<ref name="nytimes1"/> In 2019, she lent friend and author Sheryl Haft her recipe for potato latkes for the children's book, ''Goodnight Bubbala.''