Editing Infuser (section)

===Shut-off infusers===
Shut-off infusers<ref>{{cite web|title=Patented terminology|url=http://www.bonjourproducts.com/cs_aboutus.html|publisher=BonJour Products/Meyer Manufacturing|access-date=23 May 2013|url-status=dead|archive-url=https://web.archive.org/web/20130525073452/http://www.bonjourproducts.com/cs_aboutus.html|archive-date=25 May 2013}}</ref> are left in the pot after the brewing process is complete.

====Alternatives====

=====French press=====
While not common, a [[French press]] may be used as a tea infuser. However, most teas are infused only for a limited time and then removed from the water so that the drink does not become bitter.<ref name="Zijderveld"/>

In ''[[gongfu tea|gōngfu chá]]'' (功夫茶), a modern method of infusing tea in China, tea can be infused through a ''gàiwǎn'' (盖碗), a tea pot (茶壶) or a ''gōngdào bēi'' (公道杯).<ref>{{cite web|title=Modern Gongfu Cha infusion|url=https://www.gout-cha.com/pages/our-teas/infuser.php|publisher=Goût Thé|access-date=13 March 2022 |language=fr}}</ref>