Open main menu
Home
Random
Recent changes
Special pages
Community portal
Preferences
About Wikipedia
Disclaimers
Incubator escapee wiki
Search
User menu
Talk
Dark mode
Contributions
Create account
Log in
Editing
Matzah
(section)
Warning:
You are not logged in. Your IP address will be publicly visible if you make any edits. If you
log in
or
create an account
, your edits will be attributed to your username, along with other benefits.
Anti-spam check. Do
not
fill this in!
===Shmurah matzah=== {{main article|Matzah shmura}} ''Sh臅mura'' ("guarded") matzah ({{langx|he|诪址爪指旨讛 砖职讈诪讜旨专指讛}} ''matsa sh臅mura'') is made from grain that has been under special supervision from the time it was harvested to ensure that no [[Chametz#Fermentation|fermentation]] has occurred, and that it is suitable for eating on the first night of Passover. (''Sh臅mura'' wheat may be formed into either handmade or machine-made matzah, while non-''sh臅mura'' wheat is only used for machine-made matzah. It is possible to hand-bake matzah in ''sh臅mura'' style from non-shmurah flour鈥攖his is a matter of style, it is not actually in any way ''sh臅mura''鈥攂ut such matzah has rarely been produced since the introduction of machine-made matzah.) [[Haredi Judaism]] is scrupulous about the supervision of matzah and have the custom of baking their own or at least participating in some stage of the baking process. Rabbi [[Chaim Halberstam]] of [[Sanz]] ruled in the 19th century that machine-made matzah were [[chametz]].<ref>{{cite web|author=讞讬讬诐 讘谉 讗专讬讛 诇讬讘讜砖 讛讗诇讘专砖讟讗诐 |url=http://hebrewbooks.org/pdfpager.aspx?req=913&st=&pgnum=77&hilite= |title=See SH"UT Divrei Hayyim Siman 23 |publisher=Hebrewbooks.org |access-date=2013-02-19}}</ref> According to that opinion, handmade non-''shmurah'' matzah may be used on the eighth day of Passover outside of the Holy Land. However the non-Hasidic Haredi community of Jerusalem follows the custom that machine-made matzah may be used, with preference to the use of ''sh臅murah'' flour, in accordance with the ruling of Rabbi [[Yosef Chaim Sonnenfeld]], who ruled that machine-made matzah may be preferable to hand made in some cases. The commentators to the [[Shulchan Aruch|Shulhan `Aruch]] record that it is the custom of some of Diaspora Jewry to be scrupulous in giving [[Dough offering|Hallah]] from the dough used for baking "Matzat Mitzvah" (the sh臅murah matzah eaten during [[Passover]]) to a [[Kohen]] child to eat.<ref>[[Ba'er Hetev]] to [[Yoreh De'ah]] ch. 322 (minor par. 7), [[Shabbatai HaKohen]] to above chapter</ref>
Edit summary
(Briefly describe your changes)
By publishing changes, you agree to the
Terms of Use
, and you irrevocably agree to release your contribution under the
CC BY-SA 4.0 License
and the
GFDL
. You agree that a hyperlink or URL is sufficient attribution under the Creative Commons license.
Cancel
Editing help
(opens in new window)