Editing Sonsonate Department (section)

==Typical Food==
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Sonsonate offers a variety of typical foods, notably yucca, which is usually eaten boiled or fried. Whether boiled or fried, it is often served with “pepescas” (small fish) and fritada.

Corn tamales and hen tamales have a distinct taste and are often enjoyed with corn atol or a cup of coffee, depending on the time of day.

Another traditional food in Sonsonate is “sopa de patas”, often eaten with a beer or soda, depending on personal preference.