Editing Tabbouleh (section)

==References==
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* {{Cite book |last=Basan |first=Ghillie |url=https://books.google.com/books?id=-7wnpIi3VRwC&dq=tabbouleh+arab+world&pg=PA125 |title=Middle Eastern Kitchen |date=2006 |publisher=Hippocrene Books |isbn=978-0-7818-1190-3 |language=en}}
* {{Cite book |last=Davis |first=Craig S. |url=https://books.google.com/books?id=-rgSoUm0ptYC&dq=tabbouleh+arab+world&pg=PT58 |title=The Middle East For Dummies |date=2011-03-10 |publisher=John Wiley & Sons |isbn=978-1-118-05393-5 |language=en}}
* {{Cite book |first=Mark |last=Morton |url=https://archive.org/details/cupboardlovedict0000mort/page/302 |title=Cupboard Love: A Dictionary of Culinary Curiosities |publisher=Insomniac Press |year=2004 |isbn=978-1-894663-66-3 |edition=2nd |page=302 |quote=tabbouleh dictionary meaning. |url-access=registration}}
* {{Cite book |last=Nabhan |first=Gary Paul |title=Where our food comes from: retracing Nikolay Vavilov's quest to end famine |publisher=Island Press |year=2008 |isbn=978-1-59726-399-3 |edition=Illustrated}}
* {{Cite book |last=Peck |first=Malcolm C. |url=https://books.google.com/books?id=PguBHE07e6IC&dq=tabbouleh+arab+world&pg=PA97 |title=The A to Z of the Gulf Arab States |date=2010-04-12 |publisher=Scarecrow Press |isbn=978-1-4617-3190-0 |language=en}}
* {{Cite book |last=Schloss |first=Andrew |url=https://books.google.com/books?id=6A9d-EMDayUC&dq=tabbouleh+arab&pg=PA27 |title=Almost from Scratch: 600 Recipes for the New Convenience Cuisine |date=2007-11-01 |publisher=Simon and Schuster |isbn=978-1-4165-9589-2 |language=en}}
* {{Cite book |last=Wright |first=Clifford A. |url=https://archive.org/details/mediterraneanveg0000wrig |title=Mediterranean vegetables: a cook's ABC of vegetables and their preparation in Spain, France, Italy, Greece, Turkey, the Middle East, and north Africa with more than 200 authentic recipes for the home cook |publisher=Harvard Common Press |year=2001 |isbn=978-1-55832-196-0 |edition=Illustrated}}
* {{cite book |title=A Complete Insiders Guide to Lebanon |publisher=Souk el Tayeb Press |date=December 2008 |pages=266–267 |first=Cherine |last=Yazbeck |isbn=9789953013022}}
* {{Cite book |last=Zelinsky |first=Wilbur |url=https://archive.org/details/enigmaofethnicit0000zeli |title=The enigma of ethnicity: another American dilemma |publisher=University of Iowa Press |year=2001 |isbn=978-0-87745-750-3 |edition=Illustrated |url-access=registration}}
* {{cite book |author-link=Sami Zubaida |first=Sami |last=Zubaida |chapter=National, Communal and Global Dimensions in Middle Eastern Food Cultures |editor-first=Sami |editor-last=Zubaida |editor-link2=Richard Tapper |editor-first2=Richard |editor-last2=Tapper |title=A Taste of Thyme: Culinary Cultures of the Middle East |isbn=1-86064-603-4 |pages=35, 37 |year=2000 |publisher=Tauris Parke Paperbacks |location=London}}
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