Editing Trousseau (grape) (section)

===United States===
As in Portugal, it has been historically used to make fortified wines, but nowadays also some single [[varietal]] wines.<ref>{{cite news|url=https://www.nytimes.com/2012/09/12/dining/california-trousseau-captures-the-imagination.html|journal=The New York Times|date=6 September 2012|title=It Takes One Grape to Reimagine California Wine |url-access=subscription |first1=Eric |last1=Asimov |url-status=live |archive-url=https://web.archive.org/web/20240518044123/https://www.nytimes.com/2012/09/12/dining/california-trousseau-captures-the-imagination.html |archive-date= May 18, 2024 }}</ref><ref>{{cite news|url=https://punchdrink.com/articles/iruai-methode-sauvage-natural-wine-california/|journal=Punch|date=24 January 2023|title=Natural Wine From the “California Alps”?}}</ref> It remains a confidential variety, with only 115.6 tons crushed in 2023 in [[California wine|California]].<ref>{{citation |url=https://www.nass.usda.gov/Statistics_by_State/California/Publications/Specialty_and_Other_Releases/Grapes/Crush/Final/2023/2023_Final_Grape_Crush_Report.pdf |page=11 |title=2023 California Grape Crush: Final Report |date=8 March 2024}}</ref>