Editing Arab citizens of Israel (section)

===Cuisine===
[[File:Akko, September 2015 (494).jpg|thumb|right|"Doniana" is a popular Arab [[seafood]] restaurant in Acre]]
[[Arab cuisine]] in Israel is similar to other [[Levantine cuisine]]s and is rich in grains, meat, potato, cheese, bread, [[Whole grain#Varieties|whole grains]], [[Fruit#Food uses|fruits]], [[Vegetable#Cultivation|vegetables]], fresh [[Fish (food)|fish]] and tomatoes. Perhaps the most distinctive aspect of Israeli Arab and Levantine cuisine is ''[[meze]]'' including ''[[tabbouleh]]'', ''[[hummus]]'' and ''[[baba ghanoush]]'', ''[[kibbeh nayyeh]]'' is also a popular mezze among Israeli Arabs. Other famous foods among Israeli Arab include [[falafel]], [[sfiha]], [[shawarma]], [[dolma]], [[kibbeh]], [[Stuffed squash|kusa mahshi]], [[Joshpara|shishbarak]], [[muhammara]], and [[mujaddara]].<ref>{{cite book|title=Food Cultures of Israel: Recipes, Customs, and Issues|first=Michael |last=Ashkenazi|year= 2020| isbn= 978-1-4408-6686-9| page =XXIII|publisher=ABC-CLIO|quote=}}</ref> Druze pita is a Druze-styled [[pita]] filled with [[labneh]] (thick yoghurt) and topped with [[olive oil]] and [[za'atar]],<ref>{{cite book|title=Lonely Planet Israel & the Palestinian Territories|first=Anita |last=Isalska|year= 2018| isbn= 978-1-78701-924-9| page =5|publisher=Lonely Planet|quote=}}</ref> and a popular bread in Israel.<ref>{{cite web|url=https://www.tabletmag.com/sections/food/articles/taste-of-druze-cuisine|title=A Taste of Druze Cuisine|date=20 November 2019|publisher=Tabletmag}}</ref>

Arabic restaurants are popular in Israel and relatively inexpensive establishments often offer a selection of ''[[meze]]'' salads followed by grilled meat with a side of "chips" ([[french fries]], from [[British English]]) and a simple dessert such as chocolate [[mousse]] for dessert.<ref>Gur, pg. 12</ref> "The Old Man and the Sea" is a popular Arab seafood restaurant in the southern part of [[Ajami, Jaffa]].<ref>{{cite web|last=Dilson|first=Jacob|title=The Old Man and The Sea: A Locally Owned Middle Eastern Restaurant on Israel's Mediterranean Coastline in Jaffa, Tel Aviv|url=http://www.dininghalldigest.com/2009/04/old-man-and-sea-locally-owned-middle.html|publisher=Dining Hall Digest|access-date=2010-10-27|url-status=usurped|archive-url=https://web.archive.org/web/20101028100304/http://www.dininghalldigest.com/2009/04/old-man-and-sea-locally-owned-middle.html|archive-date=28 October 2010}}</ref><ref>{{cite web|last=Malmad|first=Yael|title= הזקן והדג: איפה אוכלים דגים טובים במחיר הוגן ביפו?|url=http://www.nrg.co.il/online/55/ART2/161/237.html|publisher=NRG|access-date=2010-10-27| archive-url= https://web.archive.org/web/20101019214401/http://www.nrg.co.il/online/55/ART2/161/237.html| archive-date= 19 October 2010 | url-status= live}}</ref> [[Abu Hassan (restaurant)|Abu Hassan]] is a small [[hummus]] restaurant located at the northern tip of Ajami. It was opened in 1959 by Ali Karawan and now has two additional branches in Jaffa.<ref>{{cite web|title=Abu Hassan, the glorious Jaffa's hummus |url=http://humus101.com/EN/2007/02/13/abu-hassan-the-glorious-jaffas-hummus/|publisher=The Hummus Blog|access-date=11 January 2010}}</ref> It has been rated as the best [[hummus]] restaurant in Israel in a number of lists. The restaurant is famous for its loyal clientele of Arabs and Jews.

[[Falafel HaZkenim]] (Hebrew: "the elders") is an Arab Israeli restaurant and [[falafel]] stand, located in [[Wadi Nisnas]], [[Haifa]]. Since its foundation, guests are greeted with a free falafel ball dipped in [[tahini]]. Foodies consider HaZkenim's [[falafel]] among the best in Israel.<ref>{{cite news|url=https://www.ynet.co.il/articles/0,7340,L-3218278,00.html|title=הפלאפל הכי טוב - מצפון ועד דרום|first=יעל|last=גרטי|date=19 February 2006|publisher=|access-date=16 November 2018|newspaper=Ynet}}</ref><ref>{{cite news|url=https://www.haaretz.co.il/1.3349296|title=10 הפלאפליות הכי טובות בישראל|newspaper=הארץ |date=5 March 2009|publisher=|access-date=16 November 2018|trans-newspaper=Haaretz}}</ref><ref>{{cite web|url=https://www.makorrishon.co.il/nrg/online/55/ART2/096/457.html|title=סגנון - אוכל nrg - ...העם אמר את דברו: 10 הפלאפלים הכי|website=www.makorrishon.co.il|access-date=16 November 2018}}</ref><ref>{{cite news|url=https://www.ynet.co.il/articles/0,7340,L-4041031,00.html|title=החיים בפיתה: הפלאפל הכי טעים בארץ|first=שרית|last=סרדס-טרוטינו|date=13 March 2011|publisher=|access-date=16 November 2018|newspaper=Ynet}}</ref> It was founded in 1950 by George and Najala Afara.<ref name=walla-2547349 >{{cite web|url=https://food.walla.co.il/item/2547349|title=המוסד: פלאפל הזקנים - וואלה! אוכל|date=16 July 2012 |publisher=|access-date=16 November 2018}}</ref> The falafel stand initially had no signage. Jewish customers often said that they would go to "hazkenim" (the old folks) for falafel, while Arab customers identified the place with the female co-owner. When the owners did put up a sign, it contained both names.