Editing Aspic (section)

===Korea===
{{lang|ko-Latn|[[Jokpyeon]]}} ({{Korean|hangul=족편|labels=no}}) is a dish prepared by boiling beef and pork cuts with high [[collagen]] content such as the head, skin, [[Oxtail|tail]], [[cow's trotters]], or other cuts in water for a long time. The resulting stewing liquid sets to form a jelly-like substance when cooled.<ref name="SKLD">{{Cite web|url=http://stdweb2.korean.go.kr/search/View.jsp?idx=484622|title=jokpyeon|website=[[Standard Korean Language Dictionary]]|publisher=[[National Institute of Korean Language]]|language=ko|script-title=ko:족편|access-date=29 April 2017}}{{Dead link|date=February 2022 |bot=InternetArchiveBot |fix-attempted=yes }}</ref><ref name="AT">{{Cite web|url=http://www.foodinkorea.org/eng_food/tradition/tradition4_1.jsp|title=Kinds of Korean Food|website=Korea Agro-Fisheries Trade Corporation|archive-url=https://web.archive.org/web/20090414053422/http://www.foodinkorea.org/eng_food/tradition/tradition4_1.jsp|archive-date=14 April 2009|access-date=17 May 2008}}</ref>