Editing Cabbage roll (section)

==== Poland ====
{{main|Gołąbki}}
Stuffed cabbage rolls are a popular Polish dish. Pork and beef mixed with rice or barley are nestled in a cabbage leaf and cooked in the oven or on the stove until tender.

[[File:00101 Rindfleisch - Kohlroulade, Podkarpackie.JPG|thumb|Gołąbki in tomato sauce]]

The cabbage rolls are called ''gołąbki'' in Polish, ''holubky'' by Czechs and Slovaks, or ''sarma'' / ''сарма'' by Serbs, Croatians and Bulgarians. The sauce is often the main difference in regional variations.
In a less popular version called ''leniwe gołąbki'' (lazy cabbage rolls) the ingredients are chopped, combined and baked or fried.