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Chowder
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===Smoked salmon=== A popular dish in [[Pacific Northwest cuisine]], smoked salmon chowder gets its red color from tomato paste and is prepared with celery, garlic, leeks, chives, potatoes and Alaskan [[smoked salmon]]. The best known smoked salmon chowders are made at [[Pike Place Market]] and by [[Ivar's|Ivar's Salmon House]], both in [[Seattle]], [[Washington (state)|Washington]].<ref>{{cite web |last=Danovich |first=Tove |date=2019-06-05 |title=The Comforting Sameness of Ivar's Clam Chowder |url=https://www.eater.com/2019/6/5/18642684/ivars-seafood-seattle-history |access-date=2022-06-29 |website=Eater |language=en}}</ref>
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