Editing Cinnamon (section)

==Production==
{| class="wikitable" style="float:right; width:13em; text-align:center;"
|+ Cinnamon production <br>{{small|2023, tonnes}}
|-
|-
|{{CHN}} ||91,892
|-
|{{VIE}} ||65,341
|-
|{{INA}} ||55,213
|-
|{{SRI}} ||22,410
|-
|'''World''' ||'''238,403'''
|-
|colspan=2|{{small|Source: [[FAOSTAT]] of the [[United Nations]]}}<ref name="faostat">{{cite web|url=https://www.fao.org/faostat/en/#data/QCL|title=Global cinnamon production in 2023; Crops/Regions/World Regions/Production Quantity/Year (pick lists)|date=2025|publisher=UN [[Food and Agriculture Organization Corporate Statistical Database]] (FAOSTAT)|access-date=2 March 2025}}</ref>
|}
In 2023, four countries accounted for 98% of the world's cinnamon production, a total of 238,403 [[tonne]]s: [[China]], [[Vietnam]], [[Indonesia]], and [[Sri Lanka]].<ref name=faostat/>

===Counterfeit===
True cinnamon from ''C. verum'' bark can be mixed with cassia (''C. cassia'') as [[counterfeit]] and falsely marketed as authentic cinnamon. In one analysis, authentic [[Ceylon cinnamon]] bark contained 12–143&nbsp;mg/kg of [[coumarin]] {{ndash}} a [[polyphenol|phenolic]] typically low in content in true cinnamon {{ndash}} but market samples contained coumarin with levels as high as 3462&nbsp;mg/kg, indicating probable contamination with cassia in the counterfeit cinnamon.<ref>{{cite journal |last1=Ananthakrishnan |first1=R. |last2=Chandra |first2=Preeti |last3=Kumar |first3=Brijesh |last4=Rameshkumar |first4=K. B. |title=Quantification of coumarin and related phenolics in cinnamon samples from south India using UHPLC-ESI-QqQLIT-MS/MS method |journal=International Journal of Food Properties |pages=50–57 |doi=10.1080/10942912.2018.1437629 |date=1 January 2018|volume=21 |s2cid=104289832 |doi-access=free }}</ref> [[ConsumerLab.com]] found the same problem in a 2020 analysis; "a supplement that contained the highest amount of coumarin was labeled as Ceylon cinnamon".<ref>{{cite web |title=Tests Suggest Caution With Cinnamon |url=https://www.consumerlab.com/news/caution-with-cinnamon/12-11-2020/ |date=11 December 2020 |publisher=ConsumerLab.com |language=en |access-date=7 February 2022 |archive-date=7 February 2022 |archive-url=https://web.archive.org/web/20220207205614/https://www.consumerlab.com/news/caution-with-cinnamon/12-11-2020/ |url-status=live }}</ref>