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Clam chowder
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=== Minorcan clam chowder === Minorcan clam chowder is a spicy traditional version found in restaurants in northeastern Florida, particularly in [[St. Augustine, Florida|St. Augustine]]. It has a tomato broth base, and includes Spanish [[datil pepper]], an extremely hot [[Chili pepper|chili]] comparable to the [[Habanero chili|habanero]].<ref>{{Cite web |title=Minorcan Clam Chowder by Mary Ellen Masters, ‘The Queen of Chowder’ |url=https://totallystaugustine.com/minorcan-clam-chowder-by-mary-ellen-masters-the-queen-of-chowder/ |access-date=2024-07-23 |website=Totally St. Augustine |language=en-US}}</ref>
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