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Cooking show
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===France=== In 1953, [[:fr:Jean d'Arcy (télévision)|Jean d'Arcy]], a French television director, was inspired by a cooking show in [[West Germany]] and brought the idea to France, resulting in the debut of the show ''Les Recettes de M. X'' (English: "The Recipes of Mr. X").<ref>{{cite news|url=https://www.franceinter.fr/culture/les-emissions-culinaires-une-bonne-vieille-recette|title=Les émissions culinaires, une bonne vieille recette|website=[[France Inter]]|first=Anne|last=Audigier|language=fr|date=5 April 2017|access-date=17 March 2019}}</ref><ref name="leo">{{cite news|url=https://www.vice.com/fr/article/une-histoire-francaise-des-emissions-de-cuisine-a-la-tele/|title=Une histoire française des émissions de cuisine à la télé|website=Munchies|first=Léo|last=Bourdin|language=fr|date=14 February 2017|access-date=16 March 2019}}</ref> Hosted by comedian [[:fr:Georges Adet|Georges Adet]], it was the first cooking show to air in France, starting in 1953 and ending a year later.<ref name="leo" /> ''[[:fr:Art et magie de la cuisine|Art et magie de la cuisine]]'' (English: "Art and Magic of the Kitchen"), hosted by chef [[Raymond Oliver]], was another one of the first cooking shows to air in France, running from 1954 to 1967.<ref>{{cite news|url=https://www.foodpowa.com/les-emissions-de-cuisine-qui-ont-change-la-tele-francaise/|title=Les émissions de cuisine qui ont changé la télé française|website=Food Powa|language=fr|date=15 December 2016|access-date=16 March 2019}}</ref>
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