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Corned beef
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====Newfoundland and Labrador==== {{Unreferenced section|date=March 2025}} Corned beef is known specifically as "salt beef" in Newfoundland and Labrador, and is sold in buckets with brine to preserve the beef and is not seasoned with spices. It is a staple product culturally in Newfoundland and Labrador, providing a source of meat during their long winters. It is commonly eaten in Newfoundland and Labrador as part of the local [[Jiggs dinner]] meal. It has been used in different meals locally, such as a Jiggs dinner [[poutine]] dish.
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