Editing Croissant (section)

===Turkey===
A pastry with croissant shape is the Turkish ''ay çöreği''. It is filled with [[cinnamon]], [[walnut]], [[hazelnut]], [[cacao bean|cacao]] and [[raisin]].<ref>{{cite web |title=Pastane Ay Çöreği |date=2014-10-23 |url=http://www.nefisyemektarifleri.com/pastane-ay-coregi/ |access-date=2016-12-11 |archive-url=https://web.archive.org/web/20161220120510/http://www.nefisyemektarifleri.com/pastane-ay-coregi/ |archive-date=20 December 2016 |url-status=live}}</ref> Its rectangular shape variant is known as ''pastiç'' or ''İzmir çöreği''.<ref>{{cite web |url=http://www.nefisyemektarifleri.com/izmir-coregi-pastic/ |title=İzmir Çöreği (Pastiç) |access-date=2016-12-11 |url-status=live |archive-url=https://web.archive.org/web/20161220121112/http://www.nefisyemektarifleri.com/izmir-coregi-pastic/ |archive-date=20 December 2016 |date=2016-02-14 }}</ref> It is generally eaten during breakfast or with tea.