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===Bibliography=== * Perry, Charles. "The Taste for Layered Bread among the Nomadic Turks and the Central Asian Origins of Baklava", in ''A Taste of Thyme: Culinary Cultures of the Middle East'' (ed. [[Sami Zubaida]], [[Richard Tapper]]), 1994. {{ISBN|1-86064-603-4}}. * Engin Akın, Mirsini Lambraki, Kosta Sarıoğlu, ''Aynı Sofrada İki Ülke: Türk ve Yunan Mutfağı'', Istanbul 2003, {{ISBN|975-458-484-2}}.
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