Editing Food intolerance (section)

==Prognosis==
The prognosis of children diagnosed with intolerance to milk is good: patients respond to diet which excludes cow's milk protein and the majority of patients succeed in forming tolerance.<ref name="pmid19007035">
{{cite journal |vauthors=Casado Dones MJ, Cruz Martín RM, Moreno González C, Oya Luis I, Martin Rodríguez M |title=[Children who are allergic to cow's milk. Nutritional treatment] |language=es|journal=Rev Enferm |volume=31 |issue=9 |pages=51–8 |date=September 2008 |pmid=19007035 |issn=0210-5020 }}</ref> Children with non-IgE-mediated cows milk intolerance have a good prognosis, whereas children with IgE-mediated cows milk allergy in early childhood have a significantly increased risk for persistent allergy, development of other food allergies, asthma and rhinoconjunctivitis.<ref>
{{cite journal |vauthors=Høst A, Halken S, Jacobsen HP, Christensen AE, Herskind AM, Plesner K |title=Clinical course of cow's milk protein allergy/intolerance and atopic diseases in childhood |journal=Pediatr Allergy Immunol |volume=13 |issue=Suppl 15 |pages=23–8 |year=2002 |doi=10.1034/j.1399-3038.13.s.15.7.x |pmid=12688620 |s2cid=536883 }}{{dead link|date=February 2019|bot=medic}}{{cbignore|bot=medic}}</ref>

A study has demonstrated that identifying and appropriately addressing food sensitivity in IBS patients not previously responding to standard therapy results in a sustained clinical improvement and increased overall well-being and quality of life.<ref name="pmid17229899" />