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Goosefish
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==Utilisation== Goosefishes, particularly several of the large species in the genus ''Lophius'', commonly known as [[monkfish]]es in northern Europe, are important commercially fished species.<ref>{{cite web | url = http://tolweb.org/Lophiidae/21990 | title = Lophiidae | author = John H. Caruso | publisher = Tree of Life web project | year = 2005 | accessdate = 4 April 2006 }}</ref> The liver of monkfish, known as ''[[ankimo]]'', is considered a delicacy in Japan.<ref name = ankimo>{{cite web |url=https://www.justonecookbook.com/ankimo/ |title=Ankimo γγθ |access-date=3 March 2024 |author=Nami |date=9 December 2018 |publisher=justonecookbook}}</ref>
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