Editing Liver function tests (section)

===Albumin===
{| class="wikitable" align="right"
| [[Reference ranges for common blood tests|Reference range]]
|-
| 3.5 to 5.3 g/dL
|}
[[Albumin]] is a protein made specifically by the liver, and can be measured cheaply and easily. It is the main constituent of total protein (the remaining constituents are primarily [[globulins]]). Albumin levels are decreased in chronic liver disease, such as [[cirrhosis]]. It is also decreased in [[nephrotic syndrome]], where it is lost through the urine.  The consequence of low albumin can be edema since the intravascular [[oncotic pressure]] becomes lower than the extravascular space. An alternative to albumin measurement is prealbumin, which is better at detecting acute changes (half-life of albumin and prealbumin is about 2 weeks and about 2 days, respectively).<ref>{{Cite journal|last=Smith|first=Susan H.|date=April 2017|title=Using albumin and prealbumin to assess nutritional status|url=https://dx.doi.org/10.1097%2F01.NURSE.0000511805.83334.df|journal=Nursing2021|language=en-US|volume=47|issue=4|pages=65–66|doi=10.1097/01.NURSE.0000511805.83334.df|pmid=28328780|s2cid=45694428 |issn=0360-4039|url-access=subscription}}</ref><ref>{{Cite web|title=Prealbumin Blood Test: MedlinePlus Medical Test|url=https://medlineplus.gov/lab-tests/prealbumin-blood-test/|access-date=2021-02-25|website=medlineplus.gov|language=en}}</ref>