Editing Rice pudding (section)

====European dishes similar to rice pudding====
* {{Lang|es|Arroz con leche}} (Spanish) with milk, sugar, cinnamon, lemon zest (whole or grated), sometimes eggs
* {{Lang|pt|Arroz doce}} (Portuguese) with sugar, milk, egg yolks, cinnamon sticks and ground cinnamon, lemon peel, vanilla and a pinch of nutmeg can be added.  The consistency should be thick, soft and held together.  It is traditional to create a decorative pattern with ground cinnamon using only the fingertips.
* {{Lang|eu|Arroz-esne}} (Basque) with sugar and milk; sometimes with cinnamon
* {{Lang|it|Budino di riso}} (Italian) with milk, eggs, raisins and orange peel
* {{Lang|is|Grjónagrautur}} (Icelandic), everyday meal, served with cinnamon, sugar, raisins and {{Lang|is|lifrarpylsa}} 'liver sausage'.
* {{Lang|de|[[Milchreis]]}} (German) with rice, milk, sugar, cinnamon, and applesauce.
* {{Lang|sl|Mlečni riž}} or {{Lang|sl|Rižev puding}} (Slovene)
* {{Lang|sk|Mliečna ryža}} (Slovak)
* {{Lang|uk|Молочна рисова каша}} / {{Lang|uk-latn|molochna risova kasha}} (Ukrainian), also can appear as {{Lang|uk|кутя}} (''[[kutia]]'') for Christmas (served with dried fruits and nuts)
* {{Lang|ro|Orez cu lapte}} (Romanian) with milk and cinnamon
* {{Lang|fi|Riisipuuro}} (Finnish), served at Christmas time, often with cinnamon and sugar or prune [[kissel]]; additionally used as a filling for the traditional [[Karelian pasty]]
* {{Lang|nl|Rijstebrij}} (Dutch) or {{Lang|nl|Rijstpap}} (Flemish)
* {{Lang|da|Risengrød}} (Danish), served with butter, sugar and cinnamon or dark fruit juice at the Christmas table and for dinner during the winter months
* {{Lang|no|Risengrynsgrøt/risgrøt/riskrem}} (Norwegian), served with butter, sugar and cinnamon and especially popular at Christmas, usually eaten on 23 December in a celebration called {{Lang|no|Lillejulaften}} 'Little Christmas Eve'
* {{Lang|sv|Risgrynsgröt}} (Swedish), served with sugar and cinnamon and milk or fruit juice sauce, at the Christmas table and for breakfast and dinner during the winter months, especially during Christmas time
* {{Lang|hr|Riža na mlijeku}} (Croatian)
* {{Lang|fr|Riz au lait}} or the moulded ''[[riz à l'impératrice]]'' (French)
* {{Lang|el|Ρυζόγαλο}}/{{Lang|el-latn|rizogalo}} ([[Greek cuisine|Greek]]) stovetop or baked rice pudding, with milk, sugar, vanilla and cinnamon.<ref name=CFVM>{{cite web|last1=Hadjittofi|first1=Petroula|title=Ρυζόγαλο|url=http://foodmuseum.cs.ucy.ac.cy/web/guest/parsintages/civitem/3102|website=foodmuseum.cs.ucy.ac.cy|publisher=Cyprus Food Virtual Museum|access-date=27 November 2015|language=el}}</ref>
* {{Lang|pl|[[Ryż na mleku]]}} (Polish)
* {{Lang|bs|[[Sutlijaš]]}} (Bosnian)
* {{Lang|sq|Sylt(i)jash}} / {{Lang|sq|[[qumësht me oriz]]}} (Albanian)
* {{Lang|mk|Сутлијач}} / {{Lang|mk|Благ ориз}} ({{Lang|mk-latn|sutliyach}}, {{Lang|mk-latn|blag oriz}}) (Macedonian), also {{Lang|mk|Лапа}} ({{Lang|mk-latn|lapa}}, {{Audio|Ru-лапа.ogg|Audio}}) with black poppy seeds
* {{Lang|sr|Сутлијаш}} / {{Lang|sr-latn|sutlijaš}} (Serbian)
* {{Lang|bg|Мляко с ориз}} ''/'' {{Lang|bg-latn|mliako s oriz}}, or {{Lang|bg|Сутляш}} in certain regions (Bulgarian) with milk and cinnamon
* {{Lang|sq|Tameloriz}} (Kosovan Albanian)
* {{Lang|hu|[[Tejberizs]]}} and {{Lang|hu|[[rizsfelfújt]]}} (Hungarian) often with raisins or golden raisins, cinnamon or cocoa powder, sometimes with almonds or walnuts; for dessert or breakfast
* ''[[Teurgoule]]'' (Normandy)
* {{Lang|ru|Рисовая каша}} / {{Lang|ru-latn|[[risovaya kasha]]}} (Russian), usually eaten for breakfast, sweetened with sugar and served with a knob of butter