Editing Tripe soup (section)

== Western and Southern Europe ==
In [[French cuisine]], ''[[tripes à la mode de Caen]]'' is a traditional dish of the cuisine of [[Normandy]] and {{ill|Tripes à la provençale|fr}} from the [[Provence]] area among others which are famous.

In [[Italian cuisine]], ''trippa alla fiorentina'' is a traditional dish of the [[Florence]] and ''trippa alla milanese'' or ''busecca'' is a traditional dish of [[Milan]]. ''[[Caldume]]'' (Italian) or ''quarumi'' (Sicilian) is a [[Sicilian cuisine|Sicilian]] dish of veal tripe stewed with vegetables, served as a [[street food]] in [[Palermo]] and [[Catania]].<ref name="pancaro">Christian Pancaro, ''La "Quarume", antico piatto dello street food palermitano", ''La Gazzetta Palermitana'', 26 November 2014 [http://www.lagazzettapalermitana.it/la-quarume-antico-piatto-dello-street-food-palermitano-596/ full text]''</ref>

<gallery>
Tripe à la mode de Caen 2.jpg|''Tripes à la mode de Caen''
Trippa alla fiorentina.jpg|''Trippa alla fiorentina''
Trippa alla milanese.JPG|''Trippa alla milanese''
</gallery>