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Varnish
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===Violin=== [[File:German, maple Violin.JPG|thumb|Varnished violin]] [[Violin]] varnishing is a multi-step process involving some or all of the following: primer, sealer, ground, color coats, and clear topcoat. Some systems use a drying oil varnish as described below, while others use spirit varnish made of resin(s) dissolved in alcohol. Touchup in repair or restoration is only done with solvent based varnish. Drying oil such as walnut oil or linseed oil may be used in combination with [[amber]], [[copal]], [[rosin]] or other [[resin]]s. Traditionally the oil is prepared by cooking or exposure to air and sunlight, but modern [[stand oil]] is prepared by heating oil at high temperature without oxygen. The refined resin is sometimes available as a translucent solid and is then "run" by cooking or melting it in a pot over heat without solvents. The thickened oil and prepared resin are then cooked together and thinned with turpentine (away from open flame) into a brushable [[Solution (chemistry)|solution]]. The ingredients and processes of violin varnish are very diverse, with some highly regarded old examples showing defects (e.g. cracking, crazing) associated with incompatible varnish components. Some violin finishing systems use vernice bianca (egg white and gum arabic) as a sealer or ground. There is also evidence that finely powdered minerals, possibly volcanic ash, were used in some grounds. Some violins made in the late 18th century used ox blood to create a very deep-red coloration. Today this varnish would have faded and currently be a very warm, dark orange.<ref>[1793 johann baptist havelka]</ref>
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