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Bibimbap
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=== Other === * Beef tartare (''[[yukhoe]]'')<ref name="standardized" /> * Freshwater snail soybean paste (''ureong-[[doenjang]]'')<ref name="standardized" /> *[[Albap|Roe]] (''[[albap]]'') * Spicy pork (''jeyuk'')<ref name="standardized" /> * Sprout (''saessak'')<ref name="standardized" /> * ''Tongyeong'', served with seafood<ref name="KoreaTourism2016">{{cite web|url=http://english.visitkorea.or.kr/enu/ATR/SI_EN_3_6.jsp?cid=2008697|title=Health Secret of Korea's Bibimbap, Prepared to Perfection|date=18 September 2016|website=[[Korea Tourism Organization]]|access-date=20 June 2017|archive-date=1 December 2017|archive-url=https://web.archive.org/web/20171201033344/http://english.visitkorea.or.kr/enu/ATR/SI_EN_3_6.jsp?cid=2008697|url-status=dead}}</ref> * Wild vegetables (''sanchae'')<ref name="standardized" /> * Wild herbs * Brass bowl
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