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=== Nutrition === Canned, pickled capers are 84% water, 5% [[carbohydrates]], 2% [[Protein (nutrient)|protein]], and 1% [[fat]]. Preserved capers are particularly high in [[sodium]] due to the amount of salt added to the [[brine]]. In a typical serving of 28 grams (one [[ounce]]), capers supply 6 [[kilocalorie|kcal]] and 35% of the [[Daily Value]] (DV) for sodium, with no other [[nutrients]] in significant content. In a 100-gram amount, the sodium content is 2350 mg or 102% DV, with [[vitamin K]] (21% DV) and [[riboflavin]] (11% DV) also having appreciable levels.
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