Editing Cornbread (section)

===Johnnycakes===
{{Main|Johnnycake}}

Pouring a batter similar to that of skillet-fried cornbread, but slightly thinner, into hot grease atop a griddle or a skillet produces a [[pancake]]-like bread called a [[johnnycake]]. While johnnycake often denotes this pancake-like cornbread, it is also used in a scattered sense as a more general term for cornbread, chiefly in the North.<ref>{{Cite journal |last=Burkette |first=Allison |date=Fall 2011 |title="Stamped Indian": Finding History and Culture in Terms for American 'Cornbread' |journal=American Speech |volume=86 |issue=3 |pages=321 |doi=10.1215/00031283-1503919}}</ref>