Open main menu
Home
Random
Recent changes
Special pages
Community portal
Preferences
About Wikipedia
Disclaimers
Incubator escapee wiki
Search
User menu
Talk
Dark mode
Contributions
Create account
Log in
Editing
Inulin
(section)
Warning:
You are not logged in. Your IP address will be publicly visible if you make any edits. If you
log in
or
create an account
, your edits will be attributed to your username, along with other benefits.
Anti-spam check. Do
not
fill this in!
==Biochemistry== {{More citations needed section|date=February 2021}} Inulins are [[polymer]]s composed mainly of fructose units ([[Fructan|fructans]]), and typically have a terminal [[glucose]]. The fructose units in inulins are joined by a β(2→1) [[glycosidic bond]]. The molecule is almost exclusively linear, with only a few percent branching.<ref name=":0">{{Cite book |last1=Kays |first1=Stanley J. |url=https://books.google.com/books?id=XwZJN1HSajcC&pg=PA58 |title=Biology and Chemistry of Jerusalem Artichoke: Helianthus tuberosus L. |last2=Nottingham |first2=Stephen F. |date=2007-08-13 |publisher=CRC Press |isbn=978-1-4200-4496-6 |language=en}}</ref>{{rp|58}} In general, plant inulins contain between 2 and 70 fructose units<ref name=":0" />{{rp|58}} or sometimes as high as 200,<ref name=":1">{{Cite book |last1=Rauter |first1=Amélia P. |url=https://books.google.com/books?id=u4RWrMh8JR0C&pg=PA17 |title=Carbohydrates in Sustainable Development I |last2=Vogel |first2=Pierre |last3=Queneau |first3=Yves |date=2010-09-20 |publisher=Springer Science & Business Media |isbn=978-3-642-14836-1 |language=en}}</ref>{{rp|17}} but molecules with less than 10 units are called fructo-oligosaccharides, the simplest being 1-[[trisaccharide|kestose]], which has two fructose units and one glucose unit. Bacterial inulin is more highly branched (more than 15% branching) and contains on the order of tens or hundreds of subunits.<ref name=":1" />{{rp|17}} Inulins are named in the following manner, where '''n''' is the number of fructose residues and '''py''' is the abbreviation for [[pyranose|pyranosyl]]: * Inulins ''with'' a terminal glucose are known as ''alpha''-D-glucopyranosyl-[beta-D-fructofuranosyl](n-1)-D-fructofuranosides, abbreviated as '''GpyFn'''. * Inulins ''without'' glucose are ''beta''-D-fructopyranosyl-[D-fructofuranosyl](n-1)-D-fructofuranosides, abbreviated as '''FpyFn'''. Hydrolysis of inulins may yield fructo-oligosaccharides, which are oligomers with a [[degree of polymerization]] (DP) of 10 or less.
Edit summary
(Briefly describe your changes)
By publishing changes, you agree to the
Terms of Use
, and you irrevocably agree to release your contribution under the
CC BY-SA 4.0 License
and the
GFDL
. You agree that a hyperlink or URL is sufficient attribution under the Creative Commons license.
Cancel
Editing help
(opens in new window)