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Kebab
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====South Caucasus==== Both [[Armenian cuisine|Armenian]] and [[Azerbaijani cuisine]] feature oblong kofta-style mincemeats kebabs known as ''[[lula kebab|lula or lyulya kebab]]'', while Armenian cuisine refers to shish-style kebabs as ''[[khorovats]]'',<ref name="Petrosian 2011">{{cite book|first=Irina |last=Petrosian |editor-first1=Ken|editor-last1=Albala|title=Food Cultures of the World Encyclopedia|url=https://books.google.com/books?id=NTo6c_PJWRgC&pg=RA3-PA4|publisher=ABC-CLIO|date=2011 |volume= 4: Europe |pages=1β10|isbn=9780313376269|via=Google Books}}</ref><ref name="Petrosian Underwood 2006">{{cite book|first1=Irina|last1=Petrosian|first2=David|last2=Underwood|title=Armenian Food: Fact, Fiction & Folklore|url=https://books.google.com/books?id=0oXYX9Qzx9oC&pg=PA72|publisher=Yerkir Publishing |date=2006 |isbn=9781411698659|via=Google Books}}</ref> and doner kebab as ''Karsi khorovats'' after the city of [[Kars]] which became known for the dish during the time of the Ottoman Empire.<ref name="Petrosian Underwood 2006"/>
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