Editing Lambic (section)

=== Fruit ===
[[File:Lindemans Framboise Lambic.jpg|thumb|left|upright|A bottle of Belgian raspberry lambic as sold in the United States]]
[[File:Raspberry and peach lambic.jpg|thumb|Raspberry and peach lambic]]

Lambic may be made with the addition of [[raspberry]] ([[framboise]]), [[peach]] ([[Pêcheresse|pêche]]), [[blackcurrant]] (cassis), grape (druif), or [[strawberry]] (aardbei), as either whole fruit or syrup. Other, rarer fruit lambic flavorings include apple (pomme), banana (banane), [[pineapple]] (ananas), [[apricot]] (abricot), [[plum]] (prune), [[cloudberry]] (plaquebière), lemon (citron), and [[blueberry]] (myrtille). Fruit lambics are usually bottled with secondary fermentation. Although fruit lambics are among the most famous Belgian fruit beers, the use of names such as kriek, framboise or frambozen, cassis, etc. does not necessarily imply that the beer is made from lambic. The fruit beers produced by the [[Liefmans Brewery]], for example, use an [[oud bruin]], rather than a lambic, as a base.

Many of the non-traditional fruit beers derived from lambic that was commercialized in the last decades are considered to be low-quality products by many beer enthusiasts.<ref name="autogenerated1991"/> These products are typically artificially sweetened, artificially carbonated, sterilized, and based on the juice of the fruit instead of the whole fruit.