Editing Offal (section)

====Iceland====
{{see also|Icelandic cuisine}}
[[File:Svið.jpg|right|thumb|[[Svið]] served with mashed potatoes and mashed turnips in [[Reykjavík]]]]
[[Iceland]] has several traditional dishes using offal. The Icelandic ''[[slátur]]'' (lit. slaughter) consists of ''blóðmör'' (blood sausage) and ''lifrarpylsa'' (liver sausage), typically boiled and served with mashed potatoes. ''Blóðmör'' is a sausage made of lamb's blood, [[suet]] and rye, while ''lifrarpylsa'' is made of lamb's liver, [[suet]] and rye. Similar to the Norwegian ''[[smalahove]]'', the Icelandic ''[[svið]]'' is the head of a sheep with the wool singed off, boiled and typically served with mashed potatoes and mashed ''[[rutabaga]]''.