Editing Propionic acid (section)

=== Bacteriology ===
The Bacteria species ''[[Coprothermobacter platensis]]'' produces propionate when fermenting gelatin.<ref>{{Cite journal|last1=Etchebehere|first1=C.|last2=Pavan|first2=M. E.|last3=Zorzópulos|first3=J.|last4=Soubes|first4=M.|last5=Muxí|first5=L.|date=October 1998|title=Coprothermobacter platensis sp. nov., a new anaerobic proteolytic thermophilic bacterium isolated from an anaerobic mesophilic sludge|journal=International Journal of Systematic Bacteriology|volume=48 Pt 4|issue=4|pages=1297–1304|doi=10.1099/00207713-48-4-1297|issn=0020-7713|pmid=9828430|doi-access=free}}</ref> ''[[Prevotella brevis]]'' and ''Prevotella ruminicola'' also generate propionate when fermenting glucose.<ref>{{Cite web |last1=Zhang |first1=Bo |last2=Lingga |first2=Christopher |last3=De Groot |first3=Hannah |last4=Hackmann |first4=Timothy J |date=September 30, 2023 |title=The oxidoreductase activity of Rnf balances redox cofactors during fermentation of glucose to propionate in Prevotella |url=https://www.researchgate.net/publication/374334665 |access-date=September 26, 2024 |website=Research Gate}}</ref>