Open main menu
Home
Random
Recent changes
Special pages
Community portal
Preferences
About Wikipedia
Disclaimers
Incubator escapee wiki
Search
User menu
Talk
Dark mode
Contributions
Create account
Log in
Editing
Sumac
(section)
Warning:
You are not logged in. Your IP address will be publicly visible if you make any edits. If you
log in
or
create an account
, your edits will be attributed to your username, along with other benefits.
Anti-spam check. Do
not
fill this in!
===Traditional medicinal use=== Sumac was used as a treatment for several different ailments in medieval medicine, primarily in Middle Eastern and South Asian countries (where sumac was more readily available than in Europe). An 11th-century shipwreck off the coast of [[Rhodes]], excavated by archeologists in the 1970s, contained commercial quantities of sumac [[drupe]]s. These could have been intended for use as medicine, as a culinary spice, or as a dye.<ref>{{cite book |author=Bass, George Fletcher |author2=Allan, James W. |title=Serçe Limanı: An Eleventh-century Shipwreck |url=https://books.google.com/books?id=E6ZJ-05aC-sC&pg=PA506 |year=2003 |publisher=Texas A&M University Press |isbn=978-0-89096-947-2 |page=506 }}</ref> A clinical study showed that dietary sumac decreases the [[blood pressure]] in patients with [[hypertension]] and can be used as [[adjunctive treatment]].<ref>{{cite journal |last1=Ardalani |first1=Hamidreza |last2=Moghadam |first2=Maryam Hassanpour |last3=Rahimi |first3=Roja |last4=Soltani |first4=Jalal |last5=Mozayanimonfared |first5=Azadeh |last6=Moradi |first6=Mehdi |last7=Azizi |first7=Ali |url=https://www.researchgate.net/publication/291274108 |title=Sumac as a novel adjunctive treatment in hypertension: a randomized, double-blind, placebo-controlled clinical trial |journal=RSC Advances |date=2016 |volume=6 |issue=14 |pages=11507–11512 |doi=10.1039/C5RA22840A|bibcode=2016RSCAd...611507A }}</ref>
Edit summary
(Briefly describe your changes)
By publishing changes, you agree to the
Terms of Use
, and you irrevocably agree to release your contribution under the
CC BY-SA 4.0 License
and the
GFDL
. You agree that a hyperlink or URL is sufficient attribution under the Creative Commons license.
Cancel
Editing help
(opens in new window)