Editing Supertaster (section)

== Further reading ==
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* {{cite journal | vauthors = Reed DR, Tanaka T, McDaniel AH | title = Diverse tastes: Genetics of sweet and bitter perception | journal = Physiology & Behavior | volume = 88 | issue = 3 | pages = 215–226 | date = June 2006 | pmid = 16782140 | pmc = 1698869 | doi = 10.1016/j.physbeh.2006.05.033 }}
* {{cite web | vauthors =  Cole K | url = http://www.oregonlive.com/foodday/index.ssf/2011/03/how_we_taste_--_and_the_truth.html | title = How we taste – and the truth about 'supertasters' | date = 29 March 2011 | work = The Oregonian }} An interview with sensory scientist Juyun Lim of Oregon State University and winemaker John Eliassen
* {{cite book | vauthors = Di Lorenzo PM, Youngentob SL | chapter = Taste and Olfaction | veditors = Gallagher M, Nelson RJ | title = Handbook of Psychology, Behavioral Neuroscience | date = October 2012 | volume = 3 | pages = 272 | location = New York | publisher = Wiley | chapter-url = https://books.google.com/books?id=Ur5hh9iCxKcC&pg=PA272 | isbn = 978-0-470-89059-2 }} 
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