Editing Tea leaf grading (section)

===Broken leaf grades===

{| class="wikitable" border="1" style="width: 600px;"
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! Grade
! Description
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| BT

|
; Broken Tea
: Usually a black, open, fleshy leaf that is very bulky. This classification is used in Sumatra, Ceylon (Sri Lanka), and some parts of Southern India.
|-

| BP

|
; Broken Pekoe
: The most common broken pekoe grade; from Indonesia, Ceylon (Sri Lanka), Assam and Southern India.
|-

| BPS
|
; Broken Pekoe Souchong
: Term for broken pekoe in the Assam and Darjeeling regions.
|-

| FP

|
; Flowery Pekoe
: High-quality pekoe. Usually coarser with a fleshier, broken leaf. Produced in Ceylon (Sri Lanka) and Southern India, as well as in some parts of Kenya.
|-
| BOP

|
; Broken Orange Pekoe
: Main broken grade. Prevalent in Assam, Ceylon (Sri Lanka), Southern India, Java, and China.
|-
| FBOP

|
; Flowery Broken Orange Pekoe
: Coarser and broken with some tips. From Assam, Ceylon (Sri Lanka), Indonesia, China, and Bangladesh. In South America, coarser, black broken.{{clarify|date=June 2018}}
|-

| FBOPF

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; Flowery Broken Orange Pekoe Fannings
: The finest broken orange pekoe, with a higher proportion of tips; mainly from Ceylon's "low districts".
|-
| GBOP

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;  Golden Broken Orange Pekoe
: Second grade tea with uneven leaves and few tips.
|-
| GFBOP1

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; Golden Flowery Broken Orange Pekoe 1
: As above, but with only the highest quality leaves in the GFBOP classification.
|- style="white-space: nowrap;"

| TGFBOP1

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; Tippy Golden Flowery Broken Orange Pekoe 1
: High-quality leaves with a high proportion of tips; finest broken First Grade Leaves in Darjeeling and some parts of Assam.
|}