Editing 2-Pentanone

{{Chembox
| Watchedfields = changed
| verifiedrevid = 477215208
| Name = 2-Pentanone
| ImageFile = 2-Pentanone.svg
| ImageSize = 140px
| ImageName = Skeletal formula of 2-pentanone
| ImageFile1 = 2-Pentanone-3D-balls.png 
| ImageSize1 = 160px
| ImageName1 = Ball-and-stick model of 2-pentanone
| PIN = Pentan-2-one <!-- Nomenclature of Organic Chemistry – IUPAC Recommendations and Preferred Names 2013 (Blue Book) -->
| OtherNames = methyl propyl ketone<br />2-pentanone<br />MPK
|Section1={{Chembox Identifiers
| ChEBI_Ref = {{ebicite|correct|EBI}}
| ChEBI = 16472
| SMILES = O=C(C)CCC
| ChemSpiderID_Ref = {{chemspidercite|correct|chemspider}}
| ChemSpiderID = 7607
| UNII_Ref = {{fdacite|correct|FDA}}
| UNII = I97392I10V
| KEGG_Ref = {{keggcite|correct|kegg}}
| KEGG = C01949
| InChI = 1/C5H10O/c1-3-4-5(2)6/h3-4H2,1-2H3
| InChIKey = XNLICIUVMPYHGG-UHFFFAOYAJ
| ChEMBL_Ref = {{ebicite|correct|EBI}}
| ChEMBL = 45345
| StdInChI_Ref = {{stdinchicite|correct|chemspider}}
| StdInChI = 1S/C5H10O/c1-3-4-5(2)6/h3-4H2,1-2H3
| StdInChIKey_Ref = {{stdinchicite|correct|chemspider}}
| StdInChIKey = XNLICIUVMPYHGG-UHFFFAOYSA-N
| CASNo_Ref = {{cascite|correct|CAS}}
| CASNo = 107-87-9
| PubChem = 7895
| RTECS = CY1400000 
  }}
|Section2={{Chembox Properties
| Formula = C<sub>5</sub>H<sub>10</sub>O
| MolarMass = 86.13 g/mol
| Appearance = Colorless liquid
| Odor = resembling acetone
| Density = 0.8062 g/ml (20 °C) <ref name="Baird2019">{{cite journal |last1=Baird |first1=Zachariah Steven |last2=Uusi-Kyyny |first2=Petri |last3=Pokki |first3=Juha-Pekka |last4=Pedegert |first4=Emilie |last5=Alopaeus |first5=Ville |title=Vapor Pressures, Densities, and PC-SAFT Parameters for 11 Bio-compounds |journal=International Journal of Thermophysics |date=6 Nov 2019 |volume=40 |issue=11 |page=102 |doi=10.1007/s10765-019-2570-9|doi-access=free |bibcode=2019IJT....40..102B }}</ref>
| MeltingPtC = -78
| BoilingPtC = 102 <ref>NIST Chemistry WebBook. http://webbook.nist.gov</ref><ref name="Baird2019" />
| RefractIndex = 1.3903 (20 °C) <ref name="Baird2019" />
| Viscosity = 0.50 mPa·s (20 °C)
| VaporPressure = 3.6 kPa (20 °C)
| Solubility = 6% (20°C)<ref name=PGCH/>
| MagSus = −57.41·10<sup>−6</sup> cm<sup>3</sup>/mol
}}
|Section3={{Chembox Hazards
| MainHazards = 
| FlashPtC = 10
| AutoignitionPt = 
| PEL = TWA 200 ppm (700 mg/m<sup>3</sup>)<ref name=PGCH>{{PGCH|0488}}</ref>
| ExploLimits = 1.5–8.2%<ref name=PGCH/>
| IDLH = 1500 ppm<ref name=PGCH/>
| LD50 = 1600 mg/kg (rat, oral)<br/>1600 mg/kg (mouse, oral)<ref name=IDLH>{{IDLH|107879|2-Pentanone}}</ref>
| REL = TWA 150 ppm (530 mg/m<sup>3</sup>)<ref name=PGCH/> 
| LCLo = 50,000 ppm (guinea pig, 50 min)<br/>13,000 ppm (guinea pig, 5 hr)<ref name=IDLH/>
}}
}}

'''2-Pentanone''' or '''methyl propyl ketone''' ('''MPK''') is a [[ketone]] and [[solvent]] of minor importance. It is comparable to [[methyl ethyl ketone]], but has a lower solvency and is more expensive.<ref>{{citation | author=Dieter Stoye | contribution=Solvents | title=[[Ullmann's Encyclopedia of Industrial Chemistry]] | edition=7th | publisher=Wiley | year=2007 | pages=55–56}}</ref> It occurs naturally in ''[[Nicotiana tabacum]]'' (Tobacco)<ref>{{citation | author=T. C. Tso | contribution=Tobacco | title=Ullmann's Encyclopedia of Industrial Chemistry | edition=7th | publisher=Wiley | year=2007 | page=19}}</ref> and [[blue cheese]] as a metabolic product of ''[[Penicillium]]'' mold growth.<ref>{{cite web|url=http://www.webexhibits.org/butter/compounds-methylKetones.html|title=WebExhibits: Methyl ketones}}</ref>

== References ==
{{reflist}}

{{DEFAULTSORT:Pentanone, 2-}}

[[Category:Pentanones]]
[[Category:Ketone solvents]]