Editing Mandoline

{{Short description|Culinary utensil used for slicing food}}
{{About|the kitchen utensil|the musical instrument|Mandolin|the Phil Beer album|Mandoline (album)}}
{{more citations needed|date=June 2014}}
[[file:Cooking Mandolin with Carrot.jpg|right|thumb|A mandoline used for slicing a carrot]]

A '''mandoline''' (US, {{IPAc-en|ˌ|m|æ|n|d|ə|ˈ|l|iː|n|,_|-|ˈ|l|ɪ|n}}{{refn|{{MerriamWebsterDictionary|accessdate=2016-01-22|Mandoline}}}}) or '''mandolin''' (British, /ˌmandəˈlɪn/, /ˈmandəlɪn/, /ˈmandl̩ɪn/{{refn|{{OED|accessdate=2020-05-16|mandolin}}}}), is a culinary utensil used for slicing and for cutting [[Julienning|juliennes]]; with suitable attachments, it can make [[crinkle-cut]]s.

== Design ==
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A mandoline consists of two parallel working surfaces, one of which can be adjusted in height.<ref>{{cite web |url=http://dictionary.reference.com/browse/mandoline |title=mandoline - Definitions from Dictionary.com |website=dictionary.reference.com |url-status=dead |archive-url=https://web.archive.org/web/20070513044652/http://dictionary.reference.com/browse/mandoline |archive-date=2007-05-13}} </ref> A food item is slid along the adjustable surface until it reaches a blade mounted on the fixed surface, slicing it and letting it fall.

Other blades perpendicular to the main blade are often mounted so that the slice is cut into strips. The mandoline juliennes in several widths and thicknesses. It also makes slices, waffle cuts and crinkle cuts, and dices firm vegetables and fruits.

With a mandoline, slices are uniform in thickness,<ref name="fantes.com">{{cite web|url=http://www.fantes.com/slicers-mandolins.html|title=Mandolines and Slicers|website=www.fantes.com}}</ref> which is important with foods that are deep-fried or baked (e.g. [[potato chips]]), as well as for presentation. Slices can be very thin, and be made very quickly, with significantly less skill and effort than would be required if cutting with a [[knife]] or other blade.<ref name="fantes.com"/>

== Operation ==

A mandoline is used by running a piece of food (with some protection for fingers) along an adjustable inclined plane into one or more blades. On some models vertical blades cut to produce julienne, or a wavy blade is used that produces crinkle cuts. In these models a quarter turn to the food between passes produces dice and waffle cuts.

A mandoline can cause serious injury if not used correctly.<ref>{{Cite web|url=https://www.tasteofhome.com/article/mandoline-slicer-safety/|title=Are You Making This Dangerous Mistake With Your Mandoline Slicer?|date=August 22, 2018}}</ref><ref>{{Cite web|url=https://www.nytimes.com/2013/01/16/dining/cooking-tools-add-convenience-and-danger.html|title=Adding Convenience and Danger|first=Maria|last=Newman|work=The New York Times |date=January 15, 2013|via=NYTimes.com}}</ref>

== See also ==
<!-- In alphabetic order -->
* [[Food processor]] – chops food using motorisation in multiple ways.
* [[Grater]] – produces smaller pieces rather than thin sheets.
* {{transliteration|ja|[[Kezuriki]]}} – Japanese version, used to shave {{transliteration|ja|[[katsuobushi]]}}, dried blocks of skipjack tuna.
* [[Meat slicer]] – a tool used to slice meats and other deli products.
* [[Microplane]] – used for the grating of various food items.
* [[Microtome#Sledge microtome|Microtome]] – the laboratory-grade equivalent, for much finer slicing thicknesses.
* {{transliteration|ja|[[Oroshigane]]}} – graters used in Japanese cooking.

== References ==
{{Reflist|2}}

== External links ==
* [http://www.mandolines.com/articles/mandoline-parts.php Mandoline parts overview]

{{Kitchen Tools}}
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[[Category:Food preparation utensils]]