Toxin

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A toxin is a naturally occurring poison<ref>Template:OEtymD</ref> produced by metabolic activities of living cells or organisms.<ref name="urltoxin – Definition from the Merriam-Webster Online Dictionary">{{#invoke:citation/CS1|citation |CitationClass=web }}</ref> They occur especially as proteins, often conjugated.<ref>Template:DorlandsDict</ref> The term was first used by organic chemist Ludwig Brieger (1849–1919),<ref>Template:Cite book</ref> derived from toxic.

Toxins can be small molecules, peptides, or proteins that are capable of causing disease on contact with or absorption by body tissues interacting with biological macromolecules such as enzymes or cellular receptors. They vary greatly in their toxicity, ranging from usually minor (such as a bee sting) to potentially fatal even at extremely low doses (such as botulinum toxin).<ref>Template:Cite book</ref><ref>{{#invoke:citation/CS1|citation |CitationClass=web }}</ref>

TerminologyEdit

Toxins are often distinguished from other chemical agents strictly based on their biological origin.<ref>Template:Cite journal</ref>

Less strict understandings embrace naturally occurring inorganic toxins, such as arsenic.<ref>{{#invoke:citation/CS1|citation |CitationClass=web }}</ref><ref>{{#invoke:citation/CS1|citation |CitationClass=web }}</ref><ref>Template:Cite journal</ref> Other understandings embrace synthetic analogs of naturally occurring organic poisons as toxins,<ref>{{#invoke:citation/CS1|citation |CitationClass=web }}</ref> and may<ref>{{#invoke:citation/CS1|citation |CitationClass=web }}</ref> or may not<ref>{{#invoke:citation/CS1|citation |CitationClass=web }}</ref> embrace naturally occurring inorganic poisons. It is important to confirm usage if a common understanding is critical.

Toxins are a subset of toxicants. The term toxicant is preferred when the poison is man-made and therefore artificial.<ref>{{#invoke:citation/CS1|citation |CitationClass=web }}</ref> The human and scientific genetic assembly of a natural-based toxin should be considered a toxin as it is identical to its natural counterpart.<ref>Template:Cite journal</ref> The debate is one of linguistic semantics.

The word toxin does not specify method of delivery (as opposed to venom, a toxin delivered via a bite, sting, etc.). Poison is a related but broader term that encompasses both toxins and toxicants; poisons may enter the body through any means - typically inhalation, ingestion, or skin absorption. Toxin, toxicant, and poison are often used interchangeably despite these subtle differences in definition. The term toxungen has also been proposed to refer to toxins that are delivered onto the body surface of another organism without an accompanying wound.<ref name="10.1111/brv.12062">Template:Cite journal</ref>

A rather informal terminology of individual toxins relates them to the anatomical location where their effects are most notable:

On a broader scale, toxins may be classified as either exotoxins, excreted by an organism, or endotoxins, which are released mainly when bacteria are lysed.

BiologicalEdit

Template:More citations needed section The term "biotoxin" is sometimes used to explicitly confirm the biological origin as opposed to environmental or anthropogenic origins.<ref name="urlbiotoxin – Definition from the Merriam-Webster Online Dictionary">{{#invoke:citation/CS1|citation |CitationClass=web }}</ref><ref>Template:DorlandsDict</ref> Biotoxins can be classified by their mechanism of delivery as poisons (passively transferred via ingestion, inhalation, or absorption across the skin), toxungens (actively transferred to the target's surface by spitting, spraying, or smearing), or venoms (delivered through a wound generated by a bite, sting, or other such action).<ref name="10.1111/brv.12062"/> They can also be classified by their source, such as fungal biotoxins, microbial toxins, plant biotoxins, or animal biotoxins.<ref name=":0" /><ref>{{#invoke:citation/CS1|citation |CitationClass=web }}</ref>

Toxins produced by microorganisms are important virulence determinants responsible for microbial pathogenicity and/or evasion of the host immune response.<ref name= ProftT>Template:Cite book</ref>

Biotoxins vary greatly in purpose and mechanism, and can be highly complex (the venom of the cone snail can contain over 100 unique peptides, which target specific nerve channels or receptors).<ref>Template:Cite journal</ref>

Biotoxins in nature have two primary functions:

Some of the more well known types of biotoxins include:

WeaponryEdit

Many living organisms employ toxins offensively or defensively. A relatively small number of toxins are known to have the potential to cause widespread sickness or casualties. They are often inexpensive and easily available, and in some cases it is possible to refine them outside the laboratory.<ref name=":1">Template:Cite journal</ref> As biotoxins act quickly, and are highly toxic even at low doses, they can be more efficient than chemical agents.<ref name=":1" /> Due to these factors, it is vital to raise awareness of the clinical symptoms of biotoxin poisoning, and to develop effective countermeasures including rapid investigation, response, and treatment.<ref name=":0">{{#invoke:citation/CS1|citation |CitationClass=web }}</ref><ref>Template:Cite journal</ref><ref name=":1" />

EnvironmentalEdit

Template:See also The term "environmental toxin" can sometimes explicitly include synthetic contaminants<ref name="pmid14977703">Template:Cite journal</ref> such as industrial pollutants and other artificially made toxic substances. As this contradicts most formal definitions of the term "toxin", it is important to confirm what the researcher means when encountering the term outside of microbiological contexts.

Environmental toxins from food chains that may be dangerous to human health include:

ResearchEdit

In general, when scientists determine the amount of a substance that may be hazardous for humans, animals and/or the environment they determine the amount of the substance likely to trigger effects and if possible establish a safe level. In Europe, the European Food Safety Authority produced risk assessments for more than 4,000 substances in over 1,600 scientific opinions and they provide open access summaries of human health, animal health and ecological hazard assessments in their OpenFoodTox<ref>{{#invoke:citation/CS1|citation |CitationClass=web }}</ref> database.<ref>Template:Cite journal</ref><ref name="pmid31325634">Template:Cite journal</ref> The OpenFoodTox database can be used to screen potential new foods for toxicity.<ref>Template:Cite journal</ref>

The Toxicology and Environmental Health Information Program (TEHIP)<ref>{{#invoke:citation/CS1|citation |CitationClass=web }}</ref> at the United States National Library of Medicine (NLM) maintains a comprehensive toxicology and environmental health web site that includes access to toxins-related resources produced by TEHIP and by other government agencies and organizations.<ref name="Fonger_2000">Template:Cite journal</ref> This web site includes links to databases, bibliographies, tutorials, and other scientific and consumer-oriented resources. TEHIP also is responsible for the Toxicology Data Network (TOXNET),<ref>{{#invoke:citation/CS1|citation |CitationClass=web }}</ref> an integrated system of toxicology and environmental health databases that are available free of charge on the web.

TOXMAP is a Geographic Information System (GIS) that is part of TOXNET.<ref>Template:Cite journal</ref> TOXMAP uses maps of the United States to help users visually explore data from the United States Environmental Protection Agency's (EPA) Toxics Release Inventory and Superfund Basic Research Programs.

See alsoEdit

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ReferencesEdit

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External linksEdit

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